SPAIN!!!

[Ruz]

SPAIN VIVA LA SPAGNA

VAFFANCULO KAAS USHI VEN ZENOR EHLENA  (sorry for all dutch people i forgot trolol)
TROLOLOLOLOLOLOLOLOLOLOLOLO

SPAIIIIIIIIIIIIIIIIIIIIINNNNNNNNNNNNNN

INIESSSSTAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA <3<3<3<3<3

XDXDXDXD

[Selassie]

I was hoping for the Netherlands to win

[Vendettah]

cute-bunny off

now off I go with the whiskey bottle

[Blazul]

meh bloody spain...

[Alaïs]

VIVA LA PIÑATA

JEJEJEJJEJEJEJEJEJEJEJEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE

also, you forgot me, fag.

[Khulkhazam]

is kay guys

there's only 12 ppl in holland anyway!

*hides*

[Amitola]

So who isn't minorly freaked out that an octopus predicted the world cup?

[Vendettah]

he only did the german matches + the final, so thats 8 matches. 0.5^8 for pure chance is 0,4%. That seems low, but if we have 250 prophets which predict all possible results, one of them will be right.

[Abominatus]

Also, given the information available, there is no way to tell if bias was introduced by the octopus handler. If for some reason, the octopus was encouraged toward picking the favorite for the match, the odds of it getting it right becomes significantly higher.

[Monascha]

Grilled octopus

Ingredients

    * 12-16 baby octopus (fresh or frozen defrosted Cleaned To clean see above)
    * 1 onion, chopped
    * 1 small carrot, chopped
    * 1/2 bulb of garlic (Cut crosswise in 1/2)
    * 2 bay leaves
    * 2 teaspoons dried oregano
    * 1 teaspoon dried parsley
    * 1 cup red wine vinegar
    * 1 cup water
    * 1/2 teaspoon peppercorn

Vinaigrette

    * 1/2 bulb of garlic, minced
    * 1/2 cup white balsamic vinegar
    * hot pepper sauce, to taste
    * 1 small onion, minced
    * 1 tablespoon capers, rinsed and drained
    * 1 tablespoon fresh parsley, minced
    * 1/3 cup olive oil
    * 1 tablespoon fresh lemon juice
    * salt and pepper

Directions

   1.Heat a large dry pot on medium-high heat and flash sear the octopi to release the juices, about 1 minute.
   2.Cover with a lid, turn the heat down to simmer, and cook the octopi for about 45 minutes.
   3.Add the onion, carrot, bay leaves, garlic, red wine vinegar, water, oregano, parsley stems and peppercorns and place a weight on on top of the octopi so that they stay immersed in the liquid.
   4.Bring to a boil on medium-high heat.
   5.Then lower to a gently simmer until the octopi are tender, about 45 minutes to 1 hour.
   6.Swish the octopus legs around with the tongs to remove the dark reddish membranes.
   7.Drain the octopi, discarding the cooking liquid, and cool to room temperature.
   
   8.Marinade/Vinaigrette:.
   9.Put the garlic, balsamic vinegar, pepper sauce, and shallot in a small saucepan on medium-high heat and bring to a boil.
  10.Lower heat and simmer until reduced by half, about 5 minutes.
  11.Cool the vinegar mixture.
  12.Put the cooled vinegar mixture, capers, and parsley in a large bowl and whisk in the olive oil until incorporated.
  13.Taste to adjust the seasoning and add lemon juice, salt and pepper to taste. Remove 1/3 of the vinaigrette and reserve for after grilling.
  14.Add octopi to bowl and toss marinade overnight.
  15.Preheat grill on high.
  16.Grill the octopi for about 3 to 4 minutes on each side and serve with the reserved vinaigrette.
  17.Pour over the octopus and serve.


oh, and a big FU rus

[Hookgab]

So who isn't minorly freaked out that an octopus predicted the world cup?

All hail our 8-legged mastermind! Glory for the octopus!

(and VIVA SPAIN KEKEKEKEKEKEKKEE) i hate Spanish people, but i'll have to pass on this one just to troll you!

[Ljus]

hahaha /octipussheil

[Alaïs]

I, FOR ONE, WELCOME OUR NEW SQUID OVERLORDS.

[ShiryouKattami]

ffs Alais, I was going to post that

[Destia]

Go die in a fire Ruzface t_t